The Chemistry and Physics of Cooking
CHEM 130CNL
Explores the chemistry and physics of cooking, including how famous chefs use basic science to create gastronomic art. Includes both lecture and laboratory components. Recommended prerequisite: Chemistry 99D or an equivalent background in chemistry.
Prerequisites
Reserved for first-year students in the Innovation constellation. Students may enroll in one constellation course per semester.
Curriculum Codes
- NS
Cross-Listed As
- PHYSICS 135CN